About Agave Cocina
Agave Restaurants serve contemporary hand-crafted Mexican food, using fresh, natural ingredients, free of preservatives, trans fats and lard. Sustainable, free-range, hormone-free chicken, pork and beef are menus staples; we also use organic vegetables, eggs, rice and beans.
The Kent Station location has a Woodstone wood fired oven producing signature wood fired items. Our lively bars delight margarita lovers with the Agave Margarita, local tap beers, craft beverages, our complementary chips and salsas and daily Sunday through Thursday specials. We serve a popular Saturday and Sunday a la carte Brunch of traditional and Mexican favorites.
We feature 100+ hand-picked sipping tequilas and our founder/owner Julian Ramos is considered an expert in the field of tequila. Julian was born and raised in San Cayetano, near Guadalajara (Jalisco) Mexico, which is near the town of Tequila.