About Locust Cider
Locust Cider, founded in 2015 by brothers Jason and Patrick Spears, started in Washington, specializing in modern ciders.
Our goal is to make ciders that don’t just make you say “Yum, that’s good”. We want to make you say “Hell yeah, that’s amazing!” We are not beholden to tradition, but we respect it. We love nurturing unique apple varieties to deliver the best traditional dry ciders possible. But we also love getting crazy and using the common Washington eating apple as a vehicle to create flavor combinations that make you say “Hell Yeah!” We’ll try anything, as long as it’s with REAL ingredients, not flavorings or artificial sweeteners. Our taprooms are the perfect testing grounds for flavor combinations that nobody would dare try out in a can for the first time- like Smoked Blueberry, Dates and Brown Sugar, or Vanilla Bean ciders. We want to open the world of cider for you to explore and try to make ciders across the spectrum.